Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. If you don’t like mixed peel (like MV) just leave it out and don’t worry about a substitute. 1 x heatproof bowl (which will hold 4-5 cups and will fit in slow cooker) coated with non-stick cooking spray or you can also use a Traditional Pudding Tin. Photo: Kerry Heaney, Add the fruit and mix well. Stir in fruit and almonds alternatively with sifted dry ingredients and breadcrumbs. 4. Next, add the brown sugar, eggs, coffee essence, vanilla essence, molasses, marmalade, sherry, orange juice. Serve & Enjoy. 3. I've made Delia's Christmas Pudding for many years but have often wondered if it could be steamed in a slow cooker? No topping up if you use a slow cooker. The type of spices that you use can easily be tweaked. Foolproof tips for the perfect roast turkey. Photo: Kerry Heaney. I love this slow cooker Christmas pudding, and I really hope that you will too. You can also tinker with the dried fruit that you use in the Christmas pudding. This is one less thing to measure. Enter your email address to subscribe and receive notifications of new posts by email. Christmas Pudding in a Cloth – Tradition and Taste Collide A Christmas pudding is the perfect finale to any Xmas festive meal. Excerpts and links may be used, provided that full and clear credit is given to Kerry Heaney and Eat Drink and be Kerry with appropriate and specific direction to the original content. Cook for 7 … Hang the hot pudding for 10 minutes before removing the cloth, … You can probably use more mixed dried fruit or just a random bunch of dried fruit that you like. Cook on low for 8-10 hours or until a skewer comes out clean. Directions. The best Christmas recipes are ones like this that have been handed down through generations and finessed over many years. The marmalade can also easily be swapped for something else. You could swap the figs for dried apricots or cranberries. Reseal with fresh Alfoil before reheating. Remove the foil and baking parchment and cover with fresh foil and parchment, again securing with string. Replace the grease proof, foil and string then store somewhere cool and dark until Christmas … Tie a dry unfloured cloth around the pudding. Remove from heat and stir in the bicarb soda. Wrap the string around at least twice, then trim away the excess foil. Slice into portions and freeze for later or serve it sliced and fried in butter. Cream butter and sugar in the large bowl of a Kitchen Aid or similar mixer. You can refrigerate the pudding for up to six weeks. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. Recipe Tips. All puddings taste exceptionally good at room temperature, but should you choose to heat your pudding here are a few suggested ways: Preferred method: Remove pudding from outer packaging (calico or canister) and make a couple of holes in the vacuum seal bag. Please share this post with your friends! Largely, it will depend on what equipment you have but it’s worth knowing that you can mostly interchange the methods without running into too many problems. Beat the butter and brown and white sugar in an electric mixer until light and creamy. Roughly 5 cm (2 in). There is even a fantastic butterscotch sauce to go with the pudding. You can make this easy Christmas pudding recipe in just one hour! I recommend pouring boiling water into the slow cooker to help reduce the reheat time. What is “fruit medley”? Thank you! Kerry is a regular contributor to News Corp’s Escape travel pages, Seniors News, BNE Airport Magazine and other publications. Don’t be afraid to check on the pudding if you’re worried about it being overcooked. Cook on low for 4 hours or until the pudding is set. Do remember to boil the coins before inserting them in any food. I would make sure to eat it within three months if you decide to freeze it. Lower the pudding into the slow cooker with an upturned saucer in the base, and then fill with water until it comes ¾ up the sides of the bowl. Cover cooker … If you like you're Christmas pudding to be light - Cook for approximately 16-23 hours. Christmas Pudding sounds like a perfect treat. Line slow cooker with 2 layers of baking paper on bottom and sides. Put a saucer underneath and water around the side, then simmer for one hour. As long as it’s cooked in steam, it should be fine. It’s quite a light pudding and is rich in flavors from all the dried fruit. Place the pudding in your slow cooker and pour in boiling water from the kettle upto 1-2 inches from the rim of the pudding basin. There are lots of small adjustments that you can make to this recipe to make it more to your liking. Your email address will not be published. Remove the pudding, take off the foil and paper and leave to cool completely. Fruit medley is a mixture of dried fruits you can buy, I found this fruit medley on Amazon. Now, ignite the brandy in the pan and carefully pour over the pudding. https://hiphoorae.com/6-easy-slow-cooker-christmas-pudding-recipes You will taste a lovely variety of dried fruit, a hint of coffee, sweet sherry, and some excellent spices. Put the slow cooker lid on and set on Low for 8 hours. This sounds marvelous – but a few questions, as I am in the US. Serve with vanilla ice cream, custard and cream. Spoon the mixture into the pudding steamer and seal with the lid. If you like this Christmas pudding, you’re probably going to love the sago plum pudding. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. You can make the custard from scratch or take the easy option and buy it from the store. I do highly recommend you only use dried fruits other fruits might add too much moisture to the pudding. Pour batter in and even out. The flavors will develop over time, leaving you with a better-tasting pudding. However, I cannot guarantee how it will turn out. For the best results, I highly recommend picking up a pudding steamer or something similar. Pour in enough cold water (about 7 cups) to come 3⁄4 of the way up the side of steamer. Changing the jam or essences can also profoundly change the flavor of this dessert. It's getting more and more difficult to find time to stay at home for the 8 hour steaming time so I thought using a slow cooker might be the answer. The slow cooker takes the stress out of keeping the water level constant in the pot when steaming. If stored correctly, this pudding will last for up to six weeks in the refrigerator. Remove the pudding from storage and tie string around the edge of the cling film to secure it (as per the cooking instructions) then place it in the slow cooker. Set the slow cooker to high for the first hour and then reduce to low. 1 **You can do this part on the stove top or in your slow cooker- if doing it in the slow cooker do it on low for about 2 hours** . So is Recipe calling for total of 800g “various dried Fruits?” Or are specific amounts of fruit types, either dried/canned/jarred/fresh to be used? © Kerry Heaney and Eat Drink and be Kerry. When cooked remove from the slow cooker and cool to room temperature. Leave the mixture to cool. Store in a cool, dry place until Christmas Day. h1,h2,h3,h4,h5,h6,h1 a,h2 a,h3 a,h4 a,h5 a,h6 a{font-family:'Bitter',Georgia,"Times New Roman",serif}body{font-family:'Bitter',Georgia,"Times New Roman",serif}a,a:visited,.post-content a,.et_pb_pagebuilder_layout .et_pb_blurb_container p a,.et_pb_pagebuilder_layout .et_pb_code a,.et_pb_pagebuilder_layout .et_pb_promo_description a,.et_pb_pagebuilder_layout .et_pb_newsletter_description a,.et_pb_pagebuilder_layout .et_pb_team_member_description>a,.et_pb_pagebuilder_layout .et_pb_pricing li a,.et_pb_pagebuilder_layout .et_pb_slide_content a,.et_pb_pagebuilder_layout .et_pb_tab a,.et_pb_pagebuilder_layout .et_pb_text a,.et_pb_pagebuilder_layout .et_pb_toggle_content a,.et_pb_pagebuilder_layout .et_pb_fullwidth_code a{color:rgba(221,51,51,0.92)}body{color:rgba(0,0,0,0.87)}#et-menu li a{font-size:20px}#et-menu li{letter-spacing:3px}#et-menu>li a,#et-menu>li.menu-item-has-children>a:after,#et-menu>li.mega-menu-featured>a:after,#et-extra-mobile-menu>li.mega-menu-featured>a:after{color:rgba(0,0,0,0.6)}#main-header{background-color:#ffffff}#top-header{background-color:rgba(43,56,67,0.98)}.et-fixed-header #et-navigation>ul#et-menu>li.current-menu-item>a,.et-fixed-header #et-navigation>ul#et-menu>li.li.current_page_item>a,.et-fixed-header #et-navigation>ul#et-menu>li>a:hover,.et-fixed-header #et-navigation>ul#et-menu>li.menu-item-has-children>a:hover:after,.et-fixed-header #et-navigation>ul#et-menu>li.mega-menu-featured>a:hover:after,.et-fixed-header #et-extra-mobile-menu>li.mega-menu-featured>a:hover:after{color:#919191}.et-fixed-header #et-navigation>ul>li>a:before{background-color:#919191}.et-fixed-header #main-header{background-color:#ffffff}#footer .et_pb_widget a,#footer .et_pb_widget a:visited,#footer .et_pb_widget a span,#footer .et_pb_widget ul li a,#footer .et_pb_widget .widget-list li a,#footer .et_pb_widget #recentcomments li a,#footer .widget .title{color:#020202}#footer-bottom{background-color:rgba(255,255,255,0.3)}@media only screen and (min-width:768px){#main-header .logo{height:224.25px;margin:37.375px 0}.header.left-right #et-navigation>ul>li>a{padding-bottom:139.5px}}@media only screen and (min-width:768px){.et-fixed-header #main-header .logo{height:40.8px;margin:19.6px 0}.et-fixed-header .header.left-right #et-navigation>ul>li>a{padding-bottom:32px}}. Mix all the dry ingredients together in a large bowl, to combine well. Technically you can use any type of dried fruit in place of the recommended ingredients. You should allow the pudding to cool before wrapping it in plastic wrap and placing it in an airtight container. It is possible to cook Nigella's Ultimate Christmas Pudding (from Christmas and on the Nigella website) in a slow cooker (crockpot). Common sense tells me that it is possible but never having made one before, I have recipes but can't see the point of putting pudding to cook on hob if I use the slow cooker on high to simmer. Keep it simple with these tips and tricks to make a moist easy Christmas pudding recipe in one hour then steam in a slow heat cooker. All our delicious puddings come to you fully cooked and vacuum-sealed for total food safety. This slow cooker Christmas pudding is a dessert that will please anyone who loves a good steamed pudding. This easy Christmas pudding recipe is a family tradition, Top tips for an easy Christmas pudding in a slow cooker, EASY CHRISTMAS PUDDING RECIPE IN A SLOW COOKER, Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Skype (Opens in new window). You can also use triple sec or Cointreau instead. We would mention that Nigella's Christmas pudding is on the large side so you may need to increase the … The Royal Australian Mint has a Christmas Pudding Coin Pack. Hi, what size pudding steamer should I use? I appreciate your comment. 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