I would make this again, however, I would not add the noodles to the pot. Required fields are marked *, Your Rating * Me + pasta = BFF, and this pasta is totally on my ‘to-make’ list. Is the calorie count using whole milk or low-fat? This has become my favorite quick meal lately! I used spaghetti, added 1 extra cup of chicken broth and cooked it for about an extra 15 minutes. I substituted half and half for the milk and it worked well. I just want to say thank you! It will be a very easy recipe to adapt and add to if you wanted to. I made this for my family, and it was amazing! My pasta did come out al dente, but I like when pasta has a slight bite to it. I also mixed in veggies. I loved this pasta! They would be all over this noodle dish! Added bacon and peas and sliced the garlic (my husband likes big pieces). I served it with toasted garlic bread an some of my cherry tomatoes from my garden. It is so simple…kinda like a box meal, but homemade! How much swanson flavor boost do I add.? It was so good! I sautéed some mushrooms and spinach before I added the garlic, just to make it heartier. It’s watery… Sorry, only I can mess up such an easy recipe . The shrimp I added just long enough to warm. Do you think it will still be good? Really great! I just made this for dinner. thank you!!!! It was a huge hit with the family. I love all of your dishes, they are so user friendly and all of the ingredients are so easy to get. As for the seasonings, I would go simple with salt and pepper, to taste, but it’s really up to you! Garlic and parmesan. Can I use chicken consume instead of chicken stock? It filled my family and I am so happy I can now have long GF pasta after 3 years! https://www.food.com/recipe/parmesan-sauce-super-easy-427536 And with around 8 minutes left, i added shrimp. The result should have been a thick and creamy sauce not liquid form. Kids loved it and requested it added to menu rotation. I don’t want to use anything that will take away from your recipe. Whoa, what the h…. I will totally make it again. A+++. Squid Ink Pasta with White Wine Cream Sauce. Your daily values may be higher or lower depending on your calorie needs. can you use the parmesan in can or is it best to use the fresh grated in bag for taste. Pasta water is a little starchy, so it works best to not thin too much and also have a tiny bit of flavor. Add cream cheese, stirring while it heats and melts, approximately 3-4 minutes. I doubled the recipe with capellini tonight…would add more garlic and added the salt and pepper at the very end and it improved flavor. I was wondering how 1% would work. Really looking forward to trying this tonight. I also added just 1-2 drops of hot sauce. Quick clean up. My boyfriend and I fight over the leftovers it’s so good. I LOVE garlic and usally use fairly large cloves, but holy cow this recipe could keep the vampires away for the rest of my life! Print Recipe And it can really affect how your recipe turns out. Yum!!!! Do yourself a favor and invest in good quality Parmesan from Italy. This one dish pasta looks delicious. This was a fantastic recipe! You may also have to adjust the ingredients a bit to have more sauce to compensate for the addition of the chicken. There are over 300 shapes and types of pasta in the world in nearly every single culture. I tripled the recipe, and when my teen age sons went back for seconds I had to make them wait while I put some aside for Dad, who works nights. Me, my husband & son loved it but we all agreed — next time I am adding chicken in it for a little something extra. I’m not sure if this was asked previously; but, can I do this with a chicken-and-cheese-filled ravioli? I added a bit more garlic, a can of clams as well (wife insisted) and yes…very tasty. Used 1/2 heavy cream and 1/2 2% because that is what I had. This turned out to be soo good. This is a keeper! Oh yum! Unfortunately, without further recipe testing, I cannot answer with certainty. As a college student this is simple and easy to make. Thanks! The flavor is good but the texture not so much as the noodles are tough love the flavor and idea of one pot pasta, but it just hasn’t quite worked for me. A tiny bit of flour or corn starch is a great thickening agent. Making this version tonight! It is fairly low cost, even if you use fresh cheese, like I did. I’ve never known them not to stock parmesan … But I think they were switching things around and maybe they got lost …. I love this recipe – it’s one of my go-to’s, it’s amazing as written or with add-ins! really easy and yummy pasta when you’re tired and craving something rich and creamy (minus the heavy cream guilt)! I love all of your recipes! So, so amazingly tasty! I followed all the measurements exactly, but added 1/2 cup of grated parm, not 1/4 cup. I should have used spaghetti but was trying to get some extra protein in so I used red lentil pasta instead, which took about 22 minutes to cook, but the texture was not good at all with the delicious creamy sauce. I used 1/2% milk, added a little thawed shrimp when I brought my noodles down to a simmer and then added a dollop of fat-free cream cheese right before throwing in the parmesan. Yummi! But it is very thin pasta. Will definitely be making this again! The first time i made this recipe, I made it per the instructions and it was delicious. Wow this was excellent and so simple! This was excellent. Wonderful dish! Definitely going into my rotation of meals to make! But I put in a lot of cheese because I’m a huge cheese fan. Meaning, even though I don’t always like the end result, I still believe it’s a good recipe. I really enjoy your website and your recipes are tasty and easy. Great recipe! So easy and so quick to make. So easy to make too. And I LOVE that I had all the ingredients on hand! I didn’t have fresh parsley so I just used 1tbs of dried parsley while it simmered. Thank you for this recipe! God bless thanks for sharing. Just made this for dinner. I make this nearly once a week and it’s never let me down. Can I use heavy cream? A match made in heaven. Yumo. So simply, but so tasty! I’m 14 and this is my fourth time making this for my family. Thank you! I followed the directions exactly. Satisfied my craving for restaurant food and aleviated my disdain for more than one dirty dish. The ravioli is refrigerated, not frozen. As a single parent, I have to say THANK YOU for these amazing dishes! A new family favorite is born! Made this last night – timing is pretty spot on, so I absolutely appreciated how quickly I was able to whip this up! This is a great first recipe for homemade pasta sauce. Your email address will not be published. Easy Chicken Cacciatore uses tender chicken in a tomato sauce with mushrooms, bell peppers, olives and herbs. Hope that helps! Delicious! Made this. Carbonara– The most common pasta dish in Rome is rarely seen here in the states and it is such a shame. I also happen to have an excess amount in my fridge and was hoping to use it in this! Did not add the broth as pasta was already cooked, added more garlic, a tsp of chicken bouillon to add flavor and used grocery parmesan (not freshly grated) and it still turned out good. Not quite sure how the two flavours compare and wondering if you know! -Crystal, Sacramento (but from TEXAS). I made this it was so so good, my daughter said it was the best thing ever! but the way I see it, I work full time and don’t have time to shred and grate my own cheese. time to monitor comments here, maybe we can blame it on COVID but damn…this is about cooking! Gonna make this tonight for the fam! Love so much more than my Alfredo recipe (which I previously LOVED! of salt in it. What a great dish! Salt doesn’t kill anything. It’s been in the 90’s for several days. My problem with leftovers of fettuccine Alfredo is that the sauce separates, and it’s much less enjoyable to eat for me. I would say yes. The recipe calls to add milk for thinner sauce, but more chicken broth would add more flavor. Though the best way to enjoy Italian food is by following the original recipe, you can generally substitute pecorino cheese for parmesan. Who would have thought something so simple could be so good! Awful, Can’t wait to try this tonight!! It is so good, it will become a staple here. An easy, nutrious and QUICK dinner that will be added to our menu at home. Thank you. Found this recipe on Pinterest and made it for the first time tonight. Thank you so much for bringing us these awesome recipes. Loved this! Big Up for your recipe ! Some recipes dont double well so i thought id ask. Thank you! I’m sure others will disagree with me on that, but basically go with what makes you happy. My only suggestion to those making this delicious recipe is to make sure and weigh your pasta — using even a little too much pasta will not give you that perfect sauce-to-pasta ratio that is achieved through exact measurements. I ended up needing to put in way more chicken broth and milk than the recipe calls for, and it still came out dry? You can try substituting vegetable broth. Awesome awesome recipe. Look it up. I doubled the garlic, used fat free Land O’Lakes half and half and added a pound of shrimp at the last ten minutes. I love how fast and easy (and easy to cleanup! ) One Pot Garlic Parmesan Pasta Yield: 4 servingsprep time: 10 minutescook time: 20 minutestotal time: 30 minutesThe easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan! This was delicious..added some cooked chicken,red peppers,green onion and lemon juice and the sauce thickened up beautifully..will be making this again. Like, will I need to cook it longer? My husband said I shouldn’t ever do pasta any other way, and my family loves my alfredo. To this day we STILL tease her about it. Just have everything ready. I reckon I’ll add some mushrooms next time. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! I’ll roast chicken breast and throw it in too, maybe some steamed broccoli …..Sunday dinner! Make this delicious pasta dish!! Delicious! Required fields are marked *. Simple to make & only one pot to clean – what’s not to love? What a great find! This looks amazing. Oh my goodness this is fantastic. Awesome recipe, thanks! I’ve also substituted the butter with coconut oil and Greek yogurt. It is a delicious and easy meal to prepare for a busy family. And to Jude I used capellini and it was done much earlier than the 18-20 min for fettuccine. No need to change the amount of milk/broth. Will make this again! This will have to be a new go-to dinner for me! Everyone loved it. I made this twice today. A definite “make again” recipe. I would say this was very similar to an Alfredo -just as creamy although made with milk & adding freshly grated Parmesan cheese, as well as freshly chopped parsley really made a difference! Can’t wait to try it. Is it okay if I add Parmesan that’s in the package, not fresh? Only one pot to clean up puts this over the top! Although I choose linque, there are several shapes of pasta that would be ideal and they include: Now that you have way more information than you bargained for to make parmesan garlic linguine, here is what you’ll need and how you make it. just made this and absolutely loved it!!!! That is what crusty bread is for! Got the zucchini in the oven, then the pasta in the pan, and while those were cooking made the shrimp. I can’t wait to try! It 8s perfect for this sauce. One of the most delicious and decadent meals ive ever had. Could you recommend a vegetarian substation for the chicken broth? Would defo make it again. Be sure you cook it uncovered. This was amazingly delicious! I used really good chicken stock (better than bouillon), extra garlic, and a splash of fresh lemon juice at the end. Easy, quick, and perfect for a family with kiddos . This is one of my favorite go to recipes. My big issue is before softening, the fettuccine was difficult to stir in the limited amount of liquid. but for some reason it refuses to thicken. For me it only needed about 12-13 mins of simmer once it reached a boil. Thank you!!!! I NEED to make this next week! I used regular spaghetti because that’s what I had in the pantry. I haven’t made this yet but I’m thinking some chopped clams…. What Is Pasta Carbonara? 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